Saturday, June 11, 2016

Chicken Parcel

Ingredients

  • For the filling:
    • 500 grams or 1 cup chicken minced
    • 1 medium onion chopped
    • 1 tbsp ginger garlic and green chillies finely chopped
    • 1 tsp garam masala
    • 3 tbsp coriander leaves
  • 50 samosa switz pastry
  • Oil for deep frying
Method:

  • For the filling
      • Boil the chicken in pepper and salt.
      • Once cooked remove the bones.
      • Mince the chicken with coriander leaves using a chopper
    • Add 2 tbsp oil in pan.
    • Add the onions and fry until it turns transparent.
    • Then add the ginger, garlic and green chillies and fry for a minute.
    • Then add the minced chicken mix.
    • Add the garam masala and mix well.
    • Add 2 tbsp water and mix well.
    • Leave it simmer.
  • Take 2 samosa sheet , place one horizontally and vertically on top of each other.
  • Place the filling in the center.
  • Cover the filling by flipping the cover one side and then the other side.
  • Seal the cover with a little paste of maida.
  • Deep fry in the oil or fry in the airfryer if you r health freak
Enjoy Cooking
S
Recipe source: Filling :my sis's sister in law
                        Wrapping style: http://savoryandsweetfood.com/   (Found it easier than wrapping in the shape of samosa)

Sunday, May 22, 2016

Ripe Mango curry /Pazham manga curry


As it is the the season of mangoes , always wanted to try the sweet mango curry. Alhamdulillah it turned out perfect...!!


Ingredients:

  • 2 ripe mangoes
  • 1/2 tsp turmeric powder
  • 1/2 tsp chilli powder
  • 1/4  of coconut scrape
  • 1/2 tsp cumin 
  • 3 tbsp curd
  • 1/2 tsp fenugreek powder
  • 1 tbsp coconut oil
  • 1tsp mustard
  • 1 dry red chilli cut into 2
  • curry leaves
  • salt to taste.
Method:
    • In a pan cook the ripe mangoes, chilli powder ,turmeric powder and salt with 2 cups of water.
    • Grind the coconut and cumin to fine paste.
    • Add the coconut paste once the water has reduced to half of the quantity.
    • Then add the curd.
    • Do not over cook , just seamer.
    • Allow it cool and then sprinkle fenugreek powder over it.
    • Remove from the heat.
      • In a pan heat the oil.
      • Add curry leaves, mustard and red chillies.
    • Pour the oil mix over the mango curry.
Enjoy Cooking
S

Recipe source :http://www.cheenachatti.com

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