- Puff pastry 1 packet
- 2 cups fresh peas
- 1 tbsp ginger garlic paste
- 1/2 tsp garam masala
- 2 tbsp chopped carrots
- 1 cup of cheese grated
Boil the peas and drain the water out.
Grind peas with ginger garlic paste
Fill each puff pastry with peas mixture and top it with cheese. Fold it.
Brush egg yolk on top of the puff.
Bake it in a preheated oven 175C for 10 or Philips Air fryer @ 180 for 5 mts then @ 200 for 5 mts.