Tuesday, April 19, 2016

Chilly chicken fried


  • 750 grams boneless chicken  cut into small pieces
For the marination
  • 1 tesp ginger paste
  • 1 tsp garlic paste
  • 1 tbsp onion paste
  • 2 tbsp soy sauce
  • 1/2  tsp pepper powder
  • 1 tsp salt to taste
Ingredients for stir frying

  • 4 tbsp garlic chopped
  • 3 tbsp green chillies chopped
  • 1 cup spring onion chopped
  • 1/2 tsp pepper powder
  • Oil for frying


Marinate the chicken with the marinade ingredients for 4 hours or overnight.

Fry the chicken in a deep wok with 2 tbsp oil until it turns tender and brown.

Remove the chicken and keep it aside.

Add another 1 tbsp of oil into the wok and stir fry the garlic, green chillies and spring onions.

Add the fried chicken, pepper and if needed salt into it and mix well.

After few minutes remove from the fire . If necessary  add salt to taste and little soya sauce.

Enjoy cooking 

Recipe source :Mom's collection of books: Chinese by Bhanu Ravindra

Saturday, February 27, 2016

Tomato Garlic chutney


  • 2 tomato
  • 4-5 garlic cloves
  • 4 red chillies
  • Salt as needed

Chop the tomatoes.
Peel the garlic.
Grind the tomatoes , garlic with red chillies.

In a pan, heat a tablespoon of oil.
Temper with mustard seeds and curry leaves.
Add the ground ingredients.
Add salt.
Cook until u get the garlic smell is fragrant.

Recipe Source: Rak's kitchen.


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