Saturday, June 11, 2016

Chicken Parcel


  • For the filling:
    • 500 grams or 1 cup chicken minced
    • 1 medium onion chopped
    • 1 tbsp ginger garlic and green chillies finely chopped
    • 1 tsp garam masala
    • 3 tbsp coriander leaves
  • 50 samosa switz pastry
  • Oil for deep frying

  • For the filling
      • Boil the chicken in pepper and salt.
      • Once cooked remove the bones.
      • Mince the chicken with coriander leaves using a chopper
    • Add 2 tbsp oil in pan.
    • Add the onions and fry until it turns transparent.
    • Then add the ginger, garlic and green chillies and fry for a minute.
    • Then add the minced chicken mix.
    • Add the garam masala and mix well.
    • Add 2 tbsp water and mix well.
    • Leave it simmer.
  • Take 2 samosa sheet , place one horizontally and vertically on top of each other.
  • Place the filling in the center.
  • Cover the filling by flipping the cover one side and then the other side.
  • Seal the cover with a little paste of maida.
  • Deep fry in the oil or fry in the airfryer if you r health freak
Enjoy Cooking
Recipe source: Filling :my sis's sister in law
                        Wrapping style:   (Found it easier than wrapping in the shape of samosa)

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