Tuesday, February 18, 2014

Rick Bayless Rustic Chocolate Cake



Ingredients:

  • 100 grams butter
  • 100 grams chocolate (Dark , I used milk)
  • 3 eggs
  • 3/4 cup sugar
  • 1 tsp vanilla essence
  • 1/2 tsp salt
  • 1/2 cup flour
Method:

  1. In a pan, melt butter and chocolate stirring every few seconds until the mixture is smooth. 
  2. Allow to cool
  3. In a large bowl combine sugar and egg , beat at a high speed until mixture is fluffy.
  4. Beat in vanilla and salt.
  5. Stir in the chocolate mixture, then flour stir until batter is uniform.
  6. Preheat the oven @ 175C.
  7. Pour into the pan.
  8. Bake for 40-45 minutes.
  9. Slice once the cake is cool.
  10. Sprinkle icing sugar on top.
Recipe source: Adapted from Passionate about Baking

Enjoy

S

Sunday, February 16, 2014

Carrot Thoran



Ingredients:

  • 2 carrot 
  • 1 small onion chopped
  • 2 green chillies chopped
  • 2 tbsp coconut
  • 1/2 tsp turmeric 
  • salt to taste
  • 4 curry leaves
  • Oil
  • Mustard a little
Method:

Mix all the ingredients except oil and mustard.
And keep aside.

Heat oil in pan.
Add mustard , once it starts to break.
Add the mixture and mix well.

Keep in a very slow flame & covered.
Once it get cooked, off the flame.


Recipe Source: ( Nasra)

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