Monday, December 08, 2014

Broccoli Soup

  • 500 grams broccoli
  • 1 potato
  • 2 cloves of garlic
  • 1 tbsp butter
  • Salt and pepper


  1. Clean and cut the broccoli into small pieces
  2. Cut the potato in small cubes.
  3. Melt a tbsp of butter in a pot at medium flame.
  4. Add potatoes, garlic, broccoli in the butter and saute for few minutes
  5. Add 2 cups of water and boil for another 10 minutes.
  6. Let it cool and puree the soup using a blender.
  7. Pour back into the pot and simmer for few minutes.
  8. Add salt and pepper before serving.

Note: if one need to add cream , they may do so before simmering( 2 tbsp).

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