Monday, April 07, 2014

Crab Coconut Masala


  • 1 kg crab cut and cleaned
  • 1/2 cup coconut
  • 3 tbsp chilli paste ( Or chilli powder mixed in tamarind water)
  • salt to taste
  • 2 cloves garlic
  • 2 spring curry leaves
  • Oil for frying


Cook crab with chili paste, salt and coconut. 
Add 1/4 cup of water cover the pot and cook.

Heat oil in a deep pan. 
Add curry leaves along with crushed garlic and fry for a minute.
Add the cooked crab mix into it and fry for few minutes.

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