Sunday, July 22, 2012

Scrambled Banana

Ramadan Kareem...


  • 2 Ripe malabar bananas  
  • 2 Eggs 
  • 2 tbsp Sugar
  • 1 tbsp chopped cashew nuts
  • 1 tbsp Rasins
  • 3 tbsp Ghee or Oil


Cut the bananas into small pieces.
Beat the eggs with sugar together.
Heat the ghee and shallow -fry banana pieces to a golden brown.
Add the egg mixture and stir well.
Add cashew nuts and raisins if needed.

Stir till the eggs is cooked. 
Remove from the fire.

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...