Wednesday, May 09, 2012

Pinappale & Finger Biscuit .....

Recipe source: my own

Ingredients:

  • 1 packet of lady finger biscuit
  • 3 tins of nestle cream
  • 150 grms packet fresh cream
  • 6 tbsp of powdered sugar
  • 1 tin of chopped pineapple
  • Almond flakes to decorate





Method:

Lay a layer of lady finger biscuit and sprinkle the 2 tbsp of pineapple juice from the tin.
Mix 2 tin of nestle cream with fresh cream and 2 tbsp of powdered sugar.
Add the pineapple pieces into it.
Spread this layer of mix next.

Lay another layer of finger biscuit.
Mix 1 tin of nestle cream with the remaining powdered sugar and beat well.
Decorate with almond flakes.



Before serving leave in the fridge for at least 4 hours.

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