Tuesday, May 01, 2012

Green Dosa

Recipe source( One who helps me in the household )

Whole Moong Dal Dosa .....  also called as Pesarattu in Andhra.

  • 1 cup moong dal 
  • 2 tbsp idli rice
  • salt to taste

Soak the dal and the rice overnight.
Grind it to a smooth paste by adding water and salt.
Heat a tava and  spread just like  we make any Dosa, add oil.
Flip to cook on the other side until golden brown.

Serve with coconut chutney.

Note: You can also add chopped onion, curry leaves and green chillies.

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