Wednesday, August 17, 2011

Irachi Pathiri

(stuffed Mutton or chicken Puris)

  • 1 cup whole wheat flour
  • 3/4  cup minced mutton or chicken
  • 2 medium onions
  • 2 green chillies (if you spicy then add 2 more)
  • 1 tbsp ginger n garlic grated
  • 1/2 bunch coriander leaves
  • 1tsp turmeric powder
  • Oil for frying 
  • salt to taste
Make a soft dough with flour and salted water and keep aside.
Cook the minced mutton or chicken with salt and turmeric powder.
Slice the onions finely.
Chop the green chillies and coriander leaves.

Heat 1 tbsp oil and fry the onions till transparent.
Add chillies, ginger and garlic.
Add the mutton or chicken, coriander leaves and turmeric powder and salt.
Stir well until the mutton or chicken is well mixed and remove from the fire.

Divide the dough into balls.
Roll out each ball of dough into a chapati like round. 
Take a round cookie cutter and make small circles.
Take the masala and spread one side of the small circle and fold it.
Press the edges well and then cut them with a design cutter.
Deep fry in hot oil, till golden brown.

Note: If you want to add hard boiled egg  one can.  Need cut the hard boiled egg into 6 to 8 pieces and stuff inside the mini circles with masala.


  1. Yummy! These are irresistibly delicious! I think we can even bake these..thanks for the recipe!

  2. Never tried baking them .....U c the heart shaped, my daugtie used a heart shaped cookie cutter... :)

  3. Ahh, the authentic erachi pathiri! I haven't had this in ages. I had a maid from Kozikhode who made really good erachi pathiri's, she's the one who introduced me to this recipe. Hey especially loved your heart shaped fritter--your daughter is a sweetie!

  4. so next time ... u in dubai... drop by..:) thanx..!!



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