Irachi Pathiri

(stuffed Mutton or chicken Puris)

• 1 cup whole wheat flour
• 3/4  cup minced mutton or chicken
• 2 medium onions
• 2 green chillies (if you spicy then add 2 more)
• 1 tbsp ginger n garlic grated
• 1/2 bunch coriander leaves
• 1tsp turmeric powder
• Oil for frying 
• salt to taste

Make a soft dough with flour and salted water and keep aside.

Cook the minced mutton or chicken with salt and turmeric powder.

Slice the onions finely.

Chop the green chillies and coriander leaves.

Heat 1 tbsp oil and fry the onions till transparent.

Add chillies, ginger and garlic.

Add the mutton or chicken, coriander leaves and turmeric powder and salt.

Stir well until the mutton or chicken is well mixed and remove from the fire.

Divide the dough into balls.

Roll out each ball of dough into a chapati like round. 

Take a round cookie cutter and make small circles.

Take the masala and spread one side of the small circle and fold it.

Press the edges well and then cut them with a design cutter.

Deep fry in hot oil, till golden brown.

Note: If you want to add hard boiled egg  one can.  Need cut the hard boiled egg into 6 to 8 pieces and stuff inside the mini circles with masala.