Ghee rice is something I end up doing quite often when my daughter was small. Its quite easy and kids love to eat. I also use oil instead of ghee for us.
- Pulao rice 500 grams
- Onions 1
- cloves 2
- cinnamon 4 cm piece
- cardamom 2 pods
- ghee 4 tbsp
- salt to taste
Clean, wash and drain the rice.
Slice the onion.
Heat the ghee.
Add the onion, cinnamon and cardamom.
Add the rice and fry for 3-4 minutes.
Add boiling water (double the quantity of rice) and salt.
Cook till the rice is soft and the water is absorbed .
Serve hot with mutton or chicken curry.